The 5 Best Chefs Around Loudoun

Loudoun County's culinary scene is enriched by a diverse group of chefs, each bringing their unique flair and dedication to their establishments. Here are some notable chefs, voted Best of Loudoun 2025, making an impact in the region:

Julian Gonzales – Tuscarora Mill (Tuskie’s)

At Tuscarora Mill in Leesburg, Chef Julian Gonzales crafts seasonal menus that showcase the freshest local produce. Signature dishes like Sesame Roasted Salmon, Crab Cakes, and prime cuts of beef reflect his commitment to quality and flavor.

Jason Maddens – Ahso

Chef Jason Maddens, a Loudoun County native, brings nearly two decades of culinary experience to Ahso in Brambleton. After graduating from culinary school in 2005, he honed his skills under renowned chefs like Jon Krinn and Michel Richard. At Ahso, Jason combines his expertise as both chef and sommelier to offer a unique dining experience that emphasizes inspired food and great wine.

Jeovanny Perez – Fire Works Pizza

Chef Jeovanny Perez at Fire Works Pizza in Leesburg is known for his creativity and passion for wood-fired cuisine. His innovative dishes, such as the wood-fired salmon salad and roasted pork belly, showcase his commitment to flavor and presentation, delighting patrons with each offering.

Ian Dieter – Magnolias at the Mill

With over 25 years of culinary expertise, Chef Ian Dieter leads the kitchen at Magnolias at the Mill in Purcellville. Trained under François Haeringer at L'Auberge Chez François, Ian's background spans fine dining and luxury hospitality. Since 2017, he has been crafting seasonal menus that emphasize farm-to-table cuisine, collaborating with local farmers to ensure the freshest ingredients.

Jeffrey Potter – Falcons Landing Military Retirement Community

Chef Jeffrey Potter serves as the Executive Chef at Falcons Landing in Potomac Falls, a continuing care retirement community. His dedication to culinary excellence has earned him recognition, including being named Best Chef in Loudoun County by the Loudoun Times-Mirror's Best of Loudoun contest. Under his leadership, Falcons Landing has received numerous accolades for its dining services.

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