There’s something undeniably satisfying about biting into a perfectly cooked burger. Whether you lean classic with lettuce, tomato and American cheese or prefer something a little more gourmet, Loudoun County’s burger scene serves up serious flavor between the buns. With locally sourced ingredients, house-made sauces, and creative toppings, these local spots, voted Best of Loudoun 2025, go well beyond fast food.
At MELT Gourmet Cheeseburgers in Leesburg, burgers are anything but ordinary. This popular spot is known for its inventive takes—think crab-topped patties, spicy aioli, or bacon glazed with brown sugar. Each burger is hand-formed, made to order, and served on a freshly baked bun. Add in hand-cut fries and a rotating lineup of specials, and it’s easy to see why MELT has such a devoted following.
A local go-to for casual dining, Blue Ridge Grill offers a burger menu that’s both approachable and elevated. Using fresh, never frozen beef, their burgers are grilled to order and served with your choice of classic or specialty toppings. Whether you’re in the mood for a straightforward cheeseburger or something with a smoky twist, the quality and consistency keep guests coming back.
Located in Purcellville, Market Burger celebrates all things local, from its farm-sourced beef to its seasonal sides. The menu lets you build your own masterpiece or choose from curated creations, each one crafted with care. House-made pickles and locally baked buns round out the experience, delivering farm-to-table flavor in every bite.
Known for its upscale ambiance and chef-driven menu, Ahso might surprise burger lovers with one of the most refined takes in the area. The burger here is all about premium ingredients and expert technique—from the dry-aged beef blend to the house sauce that adds just the right kick. It’s an unexpected but welcome find on a modern American menu.
While barbecue might be the headline at ResQ BBQ, their burgers deserve some spotlight too. Cooked low and slow or seared on a hot grill, these patties are hearty and packed with smoky flavor. Topped with brisket, slaw or house pickles, they blur the lines between burger and BBQ sandwich—in the best way possible.
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